![]() Remove the oatmeal cookies from the oven, and let them cool right on the pan. Sprinkle a bit of salt atop the just-baked oatmeal cookies to bring their flavor over the top, if desired. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. ![]() At 14 minutes, they should be starting to color all over. 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. At 12 minutes, especially if you're baking on a dark pan without parchment, a few of the cookies on the edge should just barely have a bit of a pale brown around their edges. To start, beat your softened butter with the brown sugar and granulated sugar until they’re well combined. Then, stir in your rolled oats and set the mixture aside. For softer cookies, bake the lesser amount of time for crunchier, the longer amount. How To Make Oatmeal Raisin Cookies To make the cookie dough, you’ll start by whisking together the flour, baking soda, ground cinnamon, and salt. Whisk together the flour, salt, baking soda and cinnamon in a small. Make irresistible oatmeal raisin cookies every way you like them - chewy, spicy, or crunchy - with recipes and tips from Allrecipes community of home cooks. Line a rimmed baking sheet with parchment paper. For round, symmetrical cookies, be sure to leave 2" between them on all sides otherwise, they'll spread into each other.īake the oatmeal cookies for 12 to 14 minutes, reversing the pans halfway through (top rack to bottom, bottom to top). Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Whisk together dry ingredients in a small bowl and set aside. If you're measuring, this is about 2 level tablespoons (using a tablespoon measure, not a dinner spoon). Prep line 2 baking sheets with parchment paper and pre-soak raisins in warm water for 15 minutes then drain and pat dry. Add the oats (and raisins), stirring to combine.ĭrop the dough in 1 1/4" balls onto the prepared baking sheets a tablespoon cookie scoop works well here. kitchen tested Oatmeal Raisin Cookies (66) 3 Questions Prep 45 min Total 45 min Servings 42 Ready to Make Keep Screen On Keep Screen On For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts.
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